Welcome to our allotment blog. We've got a plot, now we're trying to figure out what we're doing! So please join us - put the kettle on, sit back, and dream about Living The Good Life...

Monday 11 February 2008

Spring-like sunshine


Wow, busy weekend. Kate and Tim came to stay on Saturday and (yet again) watching the rugby in a nice pub with beer and tasty treats took priority. We managed to squeeze in a visit to the plot on Sunday, but spent the best part of an hour just enjoying the glorious sunshine with a cup of shed-brewed tea and reminding ourselves that it's actually February.

(This tulip was in a vase, by the way, I don't have obscenely early tulips in the garden or anything.)


I'm having to control myself, and not forget that IT'S NOT SPRING YET. Even though it's been nice and warm during the day there's been frost the last couple of mornings which new tender little seedlings really won't like. So I mustn't get carried away and plant anything yet, give it another month at least. It could yet snow...

No sign yet of any growth on the onions, shallots or broad beans. But the garlic is going great guns (strange phrase)... Our local market has a stall, which sells everything from chilli sauce to chutneys, and they did a fantastic sweet garlic chutney which was just gorgeous when swirled through mashed potato. But they don't do it any more, which makes me sad. So I'm going to attempt to make my own
in the autumn.

I made lamb meatballs today, and, as an aside, will share my made-up recipe with you, loyal blog readers...

Minty-lamb meatballs with parsley and coriander

  • 500g fresh lamb mince
  • 2 onions, very finely chopped
  • 2 slices brown bread (stale-ish) made into breadcrumbs
  • 2 eggs
  • handful of fresh coriander, chopped
  • handful of fresh parsley, chopped
  • 2 tablespoons mint sauce
  • Generous sprinkling of salt and pepper
(this will serve 4 people, about 6 meatballs each). Simply bung everything in a bowl and mix it together (use your hands, don't be squeamish). Then shape the mix into balls, golf-ball sized or smaller. Leave in the fridge for at least an hour to chill and firm up. Roll in flour and fry in a little oil 'til brown and crispy on the outside. Serve in a tomato sauce. Yum.

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