
After the pumpkin plucking it was obviously time for a sit down and a cup of tea (so soon? Well, it was quite cold.) Adam took some time to give his Grandad's old dibber which - he's inherited along with some other handy tools - a bit of winter protection with some beeswax. After a spot of weeding, Adam flung some of our home-made compost on one of the beds and then we planted lots of garlic, using the dibber of course. We'd bought 3 white bulbs from a garden centre - for improved disease resistance an' all that - and then bought 3 more from our local Italian shop, which have a pinkish tinge. So we'll see which ones work out best.


3 comments:
You have done well with the cauliflower, and it's a nice colour. Butterflies got through our netting too - obviously they fly in, close their wings at the last moment and slip through the mesh. Clever!
I have words for caterpillars, and none of them are polite. I recommend burning them off your brassicas with one of those long lighters you can buy for gas cookers!
Those pumpkins look wonderful, and just the right size for eating.
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