Our trusty Lola's still popping out one egg a day. Gosh she's a handsome ol' bird! Little Peggy Sue should start laying any day now. (She looks a lot smaller in the photo than in the flesh...). And they're still getting on fine.Fab :)

We also had a big handful of broad beans and mange tout, as well as the first artichoke bulb (bulb? head?) which I haven't quite worked out what to do with yet. I'm hoping to sow some more mange tout next weekend, to see if we can get a late crop from them. They've been a bit neglected this year, but these ones tasted so good, even if they were a bit old and crinkled, that I want more! We're also keeping an eye on the blackberry bushes too, as I have plans for jam, puddings, cordials and various blackberry-infused alcohol concoctions.

Picked all our gooseberries and made gooseberry chutney and gooseberry and summer fruits jam. Mmm. Now I need to make some scones and get some clotted cream for a real taste of summer. And the damsons are looking good so we'll keep our eyes on those to make damson gin again for Christmas.