Sunday, 21 June 2009
Anyone for tennis...?
Yum yum yum. The strawberries are ripe.
And we've got a decent selection of food from the plot today. Alongside the strawberries we got a couple of bunches of shallots, potatoes (the very first crop of potatoes!) and peas. Sounds like there's a good dinner on the way!
There's nothing quite as exciting as digging up potatoes. It's a bit of a lucky dip 'cos you never know if you're going to get a couple of big'uns or a load of little'uns. We seem to have a better yield from a couple of plants this year compared with last year, so hopefully this variety won't be another explode-in-the-pan-when-you-boil-'em sort, and we can have some nice new 'taters for tea.
Today we did quite a bit of weeding and strimming, which tidied the place up a lot. The weeds weren't as bad as I'd expected which was great! I planted out four brussels sprouts plants which a friend from work gave me, and we also transplanted some squash plants as two had germinated in some places and none in others. The carrots are doing ok (miracle!) and the swedes have also germinated so we'll have to keep an eye on them and see how they get on.
But we've had a bit of a sweetcorn disaster - only 8 out of about 35! AND we put at least two kernels in each spot! So we may have make a trip to the garden centre to fill in the many, many gaps.
Oh, and although hen #4 doesn't have a name yet, she's already provided some comedy moments. Lola's a bit broody, and keeps hunkering down in the nest box. So what's a new little chicken to do, but copy her? And if there's no room left? Then just sit on top! Looks pretty comfy to me!
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2 comments:
Oooh that looks good. We had broad beans out of the garden for tea with pancetta and pasta (obviously not!).
How are your peas ready already? Mine are still little pods!
When you grow garlic, do you just plant it and leave it or earth it up? Mine is looking a bit straggly and skinny.
We planted two varieties of peas - twinkle and, um, oasis I think. One variety crops earlier than the other :) And we just leave garlic alone. unless its REALLY dry. but we've had quite a few get some kind of mould or rot which isn't good.
S
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