Welcome to our allotment blog. We've got a plot, now we're trying to figure out what we're doing! So please join us - put the kettle on, sit back, and dream about Living The Good Life...

Saturday, 13 September 2008

Mildew, mould and machines



Mum called me this morning and offered (really offered - no arm twisting involved) to come and help us weed! Fab! I love it when people actually want to come and help out. As long as they don't mind taking some extra veg away with them as well!

So, this afternoon - making the most of the sunny weather - we went to the plot with Mum and Dad and got looooads done!

Dad and Adam immediately turned to the petrol strimmer and rotovator. The strimmer is notoriously temperamental but Dad got it going and strimmed all the paths which has made a huge difference. Then he and Adam had a go with the rotovator and churned up some of the already-dug beds, mixing in the manure which we spread a few weeks ago.

Meanwhile, me and mum were weeding around the cauliflower plants (looking good, the snails haven't found them yet!) the courgettes and squashes, and the chard, and pulling up some of the mange tout plants now that they've died right back. Everything looks neater and tidier now.

Here's mum among the courgettes...

We picked quite a lot, including the first two cobs of sweetcorn, which we had for dinner. YUM! This is one of the few things that I can honestly say tastes SO much better than shop- bought. You know how people usually smother corn on the cob with butter? No need. Ours are sweet and delicious, and I'm just hoping we get enough sun for more of them to ripen. Anyone who has a couple of square feet in their garden, or even in a bucket on a patio, should grow some. As Tony the Tiger would say, they're great.

Here's the rich pickin's from the plot this week... swiss chard, runner beans, a little pumpkin (picked too early 'cos I thought it was a squash!), white and red beetroot, colourful carrots, white scallopini squash, a green acorn squash, some dark green cucumbers (bottom right), courgettes, a yellow scallopini squash, a round courgette and the beautiful, delicious sweetcorn. And this isn't all of it, because we gave a carrier bag full to mum and dad for helping out.


Not everything has gone according to plan. The red cabbage and swedes are being munched to death by snails. Grr. The tomatoes have blight, I think, so we've picked all the healthy tomatoes and I'll make some Green Tomato Chutney. The dwarf beans have, frankly, been a bit pathetic, though we've had enough for a couple of meals from them. Some of the courgette plants have mildew, we pulled up the most productive squash plant yesterday after it started to die back with some weird disease, and the biggest cucumber plant has withered and died too.

But all in all, it's been an ok summer for the plot. I'm feeling quite pleased with ourselves.

Now we just have to think about overwintering things and ahead to 2009!

3 comments:

Nic said...

Woah! how many squash!! Did you read up on freezing courgettes? I picked 3lb of red tomatoes the other week and a fair few courgettes, roasted them together with some olive oil and balsamic vin then woodged the whole lot up to make a really rich pasta saucy thing, bagged it up and stuck it in the freezer. We had it on pasta one night this week then last night had it with minced beef and onions as a spag bol. It was lovely so I think you'd be alright freezing the courgette.
Thinking about it, I've made carrot and courgette soup and frozen that too.
Nic xx

Anonymous said...

Hi sarah
One of your fans, a dear friend called Chris has recommended your blog to me. Its wonderful to read about all of this industry it makes me want to run down the road to Waitrose to buy some veg!!
How to cook beetroot!! well.... according to delia - I'm to old for Jamie - slice off some of the roots but don't slice into the beetroot cos you don't want it to bleed. So cook it whole and depending on the size simmer gently in water for around 3/4 to 1 hour and it will be cooked. Then peel. Use to make a delicious beetroot soup -see delia. or chop up and make into a feta cheese and beetroot salad or just serve as a veg. loveleeeeeeee!!! Only thing to worry about is when you next have to go to the toilet for a p***** it will be a rosy red colour - do not panic - its just the beetroot. Loved your blog, keep up the good work.
Eleanorx

Anonymous said...

One of the upsides of the end of the season is thinking about what to plant next year - and what not to repeat - in my case that would be carrots!