Foraged, picked, bottled and stored in the summer...

...now decanted and ready for Christmas. The blackberry vodka is par-TICK-ularly tasty :)
I'm starting to feel festive.


Here's Adam preparing four beds down at the bottom of the plot. And all four now have garlic in... That's going to be a lot of garlic!
And in other non-garlic-related news, the brassicas are doing well - the red cabbage especially is looking great. The brussels sprouts, however, are tiny! I'm not sure what's gone wrong this year but I doubt we'll have any to eat for Christmas. The plants are about 6 inches high and - although they're healthy-looking, the sprouts are about the size of a pea!